Roy Yamaguchi Roy's Fish & Seafood Recipes from the Pacific Rim

ART	Roy's Fish & Seafood Recipes from the Pacific Rim Public television host and owner of the critically acclaimed Roy's restaurants, Chef Roy Yamaguchi has been credited with reinventing Hawaiian cuisine and is considered one of today's greatest seafood chefs. In Roy's Fish & Seafood, Roy explains the uses, flavors, and cooking qualities of 24 key types of Pacific fish and seafood, including tuna, mahimahi, snapper, opah, sea bass, moi, lobster, squid, and shrimp. Featuring nearly 100 recipes, Roy's Fish & Seafood shares the Chef's unique style of cooking, which combines fresh local ingredients; bold, Asian spices; European influenced sauces and techniques; and pan-Pacific and Hawaiian traditions. Recipes for appetizers, salads, and mains include Roy's Signature Blackened Ahi with Soy-Mustard Sauce, Pan-Seared Butterfish with Coconut-Luau Leaf Sauce and Kalua Pork Miso, Basil-Scented Onaga with Waimanalo Sweet Corn and Asparagus Risotto, and Spicy Tempura Shrimp with Mango-Avocado Salad. Each seafood description offers substitutions and ingredient information to help make Hawaiian fusion cooking accessible to everyone. Gorgeous location, seafood, and food photography virtually take you to the islands and reveal the incomparable beauty of the ocean's offerings. This collection of recipes and indispensable preparation information will inspire any true lover of seafood. 242 pages hardcover 8.25 by 10.75 inches ~~$35.00~~ $31.95
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Roy Yamaguchi Roy's Fish and Seafood Recipes from the Pacific Rim. Hawaiian Cookbooks at MaiKai Hawaii.
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