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Hawaiian Cookbooks at MaiKai Hawaii. Little Great Chefs of Hawaii Cookbook. |
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HAWAIIAN BOOKS |
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Little Great Chefs of Hawaii Cookbook Selections from Hawaii's rich culinary traditions as practiced by leading Hawaiian Regional Cuisine chefs including Sam Choy, Roy Yamaguchi, Amy Ferguson-Ota, OnJin Kim and Alan Wong. Eighteen recipes have been carefully tested for the home cook ranging from Crusted Mahimahi with Crab Bisque to Flourless Macadamia Nut Chocolate Cake. Complete with photos, recipes and techniques this cookbook is the perfect complement to anyone's kitchen and makes an ideal small gift or souvenir of Hawaii. 80 pages hardcover 4.5 by 6.25 inches $6.95 |
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