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NEW
Hershey's Kisses
with Mauna Loa Macadamia Nuts
Hershey's favorite milk chocolate Kisses paired with bits of Mauna Loa macadamia
nuts. "Aloha" kiss tag. (Only sold in Hawaii.)
hershey's kisses with macadamia nuts
8 ounce bag contains approximately 50 Kisses.
$6.97
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NEW
Hawaiian Host
Kona Caramacs
One of the most popular island treats with a twist - smooth, soft caramel is united with a real Kona
Coffee blend, covered with delicate dry-roasted macadamia nuts and smothered in rich milk chocolate.
5 ounce box contains 10 pieces.
$4.97
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SURFER GIFTS |

Hawaiian Host
Maui Caramacs
One of the most popular taste treats in the islands, delicate dry roasted macadamia
nuts are smothered in smooth, soft caramel and covered with rich milk chocolate.
hawaiian host maui caramacs
12 ounce box contains 24 pieces.
$10.97
6 ounce box contains 12 pieces.
$5.97
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Hawaiian Host
Chocolate Covered Macadamia Nuts
Like a picture post card from Hawaii, and more! Filled with Hawaii's finest
macadamia nuts and luscious milk chocolate, our Scenic Boxes offer the original chocolate covered macadamia nuts at a great value.
14 ounce box contains 28 pieces.
$11.97
7 ounce box contains 14 pieces.
$6.47
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Hawaiian Host
ToffeeMacs
Rich, buttery, hand-made toffee paired with premium hand-selected Hawaii macadamia nuts and a
secret blend of mouth-watering Hawaiian Host milk chocolate.
6 ounce box contains 15 pieces.
$6.47
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Hawaiian Host
Toffee MacNut Crunch
Hand-selected macadamia nuts combined with bits of toffee, crisped rice, and
covered with rich milk chocolate.
hawaiian host toffee macnut crunch
5 ounce box contains 15 pieces.
$6.47
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important information
Please understand that we’re not responsible if chocolate candy with macadamia nuts arrives melted or “bloomed”
(white/crumbly) that can result from exposure to extreme temperature variations (which we have no control over when orders are enroute). There is no affect
in the taste of “bloomed” chocolate and it is not harmful to eat. Melted candy should be placed in the refrigerator for a short period of time and then, like all
chocolate candy, kept in a cool, dry place between 60° to 68° F.
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